Slow Cooker Thai Beef Stew
Prep time: 30 minutes
Cook time: 5-8 hours
Are you jonesing for comfort food? Well, step outside your "comfort zone" - see what I did there? - and try this delicious beef stew with bold Thai flavors. You can make this ahead by preparing Steps 1-5, then place the contents in an airtight container or bag. Freeze for up to 3 months, then thaw overnight in the refrigerator before continuing to Step 6. You can serve it over cauliflower rice or if you are someone who desires grains, try serving it over sprouted rice. I like Trader Joe's organic, sprouted brown, black, and red rice combo.
Source: Walker, D. (2014). Meals made simple. Victory Belt Publishing.
7/16/2017 11:50:19 pm
An interesting recipe. I like to surprise my relatives with culinary masterpieces. I think they like it
4/4/2018 01:38:03 am
Do you actually use an instant pot to cook this classic beef stew? I've heard that the traditional recipe is easy to follow!
10/24/2018 11:45:27 am
Before anything else, I want to thank you for posting this recipe. I can feel that this is a delicious recipe that is perfect for a family lunch or dinner! Slow Cooker Thai Beef Stew doesn't just look enticing, I can also feel that its taste is something that we should try. I am looking forward to taste this one and have it served for my family. From all the recipes I've search on there internet, this one seems perfect for me. Though it's full of process to prepare.
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