|
Thyme Catering
Cooking Classes
A new Year is on the way with Kristin Trevino, a Le Cordon Bleu certified Executive Chef.
All weekday classes are from 6:30 to 8:00pm at Redder’s
Showcase
(in Burley).
All classes include a tasting of all prepared foods and one on one instruction as well as recipes you can use.
|
| |
|
|
|
January 12th & 14th 2010
Unforgettable Dinners
This class teaches a meal from top to bottom.
$20.00 |
January 26th & 28th 2010
Quick & Easy Pastas
Three different pastas, three different ways.
$20.00 |
February 9th 2010
Chicken Dishes
Tired of the same thing week after week. Broaden your horizons with these new recipes.
$20.00 |
February 23rd & 25th 2010
Soups and Maybe a Salad
Comfort in a bowl
$20.00 |
March 9th & 11th 2010
Clean Eating
This is a series we started last year. Light and satisfying meals to change the way you and your family eat forever.
$20.00 |
March 23rd & 25th 2010
Starches
This class is hands on and seating is limited.
$20.00 |
April 6th & 8th 2010
Knife Skills
Orzo, Rissoto, Polenta.and more. This class will teach you everything but potatoes.
$20.00 |
April 20th & 22nd 2010
International Cuisine
This was one of my favorite classes in school. I’ll take you some where amazing.
$20.00 |
|
|
|
