Hello everyone and welcome to my blog site. I am using a new web service and wanted to repost the articles form my former service, so that you would be able to read everything that I posted in the past. This particular blog is simply a Welcome to my site, which gives a brief overview of what to expect from Cooking with Kristin.
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My good friend from chef school, Jen, and I often make trips to trendy new restaurants. I have to admit, she is the one who is in "the know" and finds most of the cool places that we go. One day last year, she took me to a very hip restaurant in Berkeley. The food and the atmosphere at this restaurant were awesome. I left there with an idea of re-creating the taste of the dish that I had at the restaurant. I never asked how they made it, but I put a flavor profile together that I really like. It is my version of a Shepherd's Pie. With all the rain that we have been having here lately in California, I especially enjoy making hearty, comfort foods. This recipe fits the bill. Don't let the ingredient or preparation list overwhelm you. This recipe is pretty easy to make. You can also use mashed potatoes instead of the cauliflower mash. Shepherd's Pie Prep time: 30 minutes Cook time: 30 minutes Serves: 4-6 Ingredients:
Preparation:
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All of the information on this website is Copyright © CookingwithKristin.com 2017 and may not be downloaded, reproduced, republished or otherwise copied without express written permission of CookingwithKristin.com.
All of the information on this website is Copyright © CookingwithKristin.com 2017 and may not be downloaded, reproduced, republished or otherwise copied without express written permission of CookingwithKristin.com.