Prep time: 5 minutes Cook time: 10 minutes plus 4-6 hours in slow cooker Serves: 6 Preparation: 1. Add the coconut oil to a skillet pan and heat on medium high. Add the onion and garlic and cook for 5 minutes, stirring frequently. 2. Add the ground turkey and brown it - about 5 minutes. Add turkey to the crock pot. 3. Add the remaining ingredients to the crock pot. 4. Turn the crock pot on high for 4 hours or on low for 6 hours. 5. Serve with cornbread and a salad. See the Paleo Cornbread recipe below. No corn "cornbread" Prep time: 10 minutes Cook: 23 minutes Serves: 8 Preparation:
1. Preheat oven to 350 degrees. 2. Lightly grease a square pan and then line with parchment paper. It is easy to remove from the pan because you can grab onto the parchment paper and simply lift it out. 3. Combine the dry ingredients in a bowl - almond flour, coconut flour, baking powder, and sea salt. 4. In a separate bowl, combine the wet ingredients - eggs, honey, almond milk, and coconut oil. 5. Add the wet ingredients into the dry ingredients and whisk until combined. 6. Pour into prepared pan and bake until a toothpick inserted in the center comes out clean - mine took twenty-three minutes, although the original recipe says 15-18. All ovens are different. 7. Cool before cutting into squares. 8. Enjoy with your turkey chili and salad.
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All of the information on this website is Copyright © CookingwithKristin.com 2017 and may not be downloaded, reproduced, republished or otherwise copied without express written permission of CookingwithKristin.com.